The trick is to smoke the meat and not make the meat smoke

BRUNCH QUESADILLAS

  Date: April 11, 2011
  Favorite: Quesadillas
  Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show.
  Learn More: Click HERE to jump to additional Info about this recipe.

NOTE:
USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.

Info
This was the third recipe I made from my newly purchased WEBER'S TIME TO GRILL. One of the things I liked about the book is it had a whole section with breakfast meals. This was a fun quesadilla with steak and eggs plus diced hot peppers, chopped cilantro and a 4-cheese Mexican cheese blend. The steak gets cooked first and diced. The rest of the items get added out at the grill. You need to work fast to get the toppings on before the tortillas are too far along. This was a tasty quesadilla with little extra bursts of flavor from the cilantro and hot peppers. I’ll leave it to the pictures to describe the process.
Recipe Source:
Alt image
Meathead
Weber's Time to Grill:
Brunch Quesadillas - Page 229
Grill:
Alt image
Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR 19" Locking Tongs
  • SR Fish Spatula