The trick is to smoke the meat and not make the meat smoke

FLANK STEAK & GRILLED VEGGIE QUESADILLAS

  Date: July 07, 2012
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These tasty quesadilla used items I had around the house as leftovers and stock items in my pantry. The only thing I had to buy was an ear of corn. All of the veggies were grilled/charred. The flank steak was allowed to sit at room temperature for a while and was cut up into smaller pieces. The quesadillas were assembly and grilled over 325 degree direct heat. They were very tasty and had a wonderful smoky flavor from the charred veggies. The wonderful thing about quesadillas is there is no right or wrong ingredients. So you can be very creative with your leftovers.
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Recipe Source:
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GS Website
My Own Concoction:
See the pictures to see how I made this.
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR 19" Locking Tongs
  • SR Fish Spatula