The trick is to smoke the meat and not make the meat smoke

GERMAN POTATO SALAD

  Date: May 25, 2009
  Favorite: Salads
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Info
One of the things I like about these grilled potato salads I have made lately is they can be eaten before the main meal or as a side dish accompanying the meal. This recipe came from Weber’s Real Grilling and started with grilling some potatoes and onions. The potatoes are parboiled to get them fork tender and they are cut into wedges before grilling. The onions slices are diced after grilling. The dressing for the salad is made by frying up some bacon bits, followed with some celery. To this mix is added the diced grilled onions, mustard, vinegar, water, salt & pepper. This is poured over the potatoes and the some diced pickles and Italian parsley are added. This salad has a great smoky flavor, provided by the grilled potatoes and onion plus the bacon. The dressing is both sweet and tangy and as mention this makes a great side dish or starter course.
Recipe Source:
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Meathead
Weber's Real Grilling:
German Potato Salad - Page 268
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • Bamboo Skewers
  • SR 19" Locking Tongs