I had some left over red, green & yellow peppers from last weeks quesadillas. Whenever I want to learn how to make something new on the grill HOW TO GRILL
is my first stop. There was a recipe for a grilled pepper salad using, wait for it: red, green & yellow peppers and a simple but tasty salad dressing. One great thing about this recipe is you really can’t over cook the peppers. After grilling they sit in a covered bowl for 20 minutes and the skin starts working it’s way lose. You peel the skin, add the dressing and serve. The peppers went very fast and then people were dipping their bread in the left over dressing. What’s not to like about a recipe that is simple and can’t be over cooked?