The trick is to smoke the meat and not make the meat smoke

GRILLED POTATO SALAD

  Date: June 11, 2010
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This recipe was based on a recipe on the Kraft Foods web site. Where that recipe just grilled the potatoes, I also grilled the red pepper & scallions. I also went my own way on the choice of cheese and salad dressing to top the cooked salad with. The day I made this I was also cooking a tri-tip (SICILLIAN HERB CRUSTED TRI-TIP) which started out on direct medium heat and finished using indirect heat. Once the tri-tip was off the lit burners I added the grill pan and grilled the veggies for 25 minutes, shaking the pan every 5 minutes or so to redistribute the pieces. Once back inside I added some Italian dressing, shredded three cheese blend and some chopped fresh basil. The salad was nice and crisp and the spices were a perfect match for this tri-tip.
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Kraftrecipes.com Website:
GRILLED POTATO SALAD

Base on this recipe from the Kraftrecipies.com website. I grilled the peppers & scallions too & used a different Italian dressing & cheese. Refer back to the Picture entry for more specifics.
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • W-S Wire Mesh Grill Pan