The trick is to smoke the meat and not make the meat smoke

BEEF TENDERLOIN SANDWICH WITH HORSERADISH CREAM

  Date: October 18, 2012
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I'd wanted to try out my recently purchased BGE Half Moon Cast Iron Grill Griddle and these sandwiches were the perfect excuse. The English Muffins got toasted on the griddle and the egg gets fried on here, so I got to see how the griddle did on two different tasks. The beef tenderloin got cooked simultaneously on the open cast iron grill grate. To cut to the chase these sandwiches were excellent. I really liked how the griddle toasted up the muffins & the beef tenderloin was melt in your mouth tender. The horseradish cream was just what the mild flavored beef tenderloin needed. The only change I will make is to use a sharp cheddar cheese next time in place of the mild cheddar I used this time.
  Recipe Source:
Alt image
Big Green Egg Cookbook
Big Green Egg Cookbook:
Beef Tenderloin Sandwich with Horseradish Cream - Page 230

Here is a version of the recipe from the Big Green Egg Website: STEAK & EGG SANDWICH
  Grill:
Alt image
Big Green Egg
Direct Grilled:
Using the Big Green Egg Kamado Cooker.
  Gear:
  • BGE Cast Iron Grill Grid
  • BGE Half Moon Cast Iron Grill Griddle (Smooth Side Up)
  • SR 19" Locking Tongs
  • Wicked Good Weekend Warrior Lump Charcoal