The trick is to smoke the meat and not make the meat smoke

GRILLED STEAK & CHEESE

  Date: July 7, 2016
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  Info
I had some unused small steaks and 4 leftover kaiser rolls which pointed to some sort of steak sandwich. I decided I wanted to make something different and it would be my own concoction. I used a spicy steak rub to season the steaks and kosher salt, pepper & misted olive oil on the veggies. Rather than char the peppers, let them cool and peel the skins (a process I find maddening), I decided to try grilling them in the grill pan, where they would be ready to go when done. With 8 minutes left for the peppers and onions I threw on the steaks and cooked them to medium rare. The steaks were allowed to cool and were thin sliced using a food slicer. The sandwiches were assembled and topped with some provolone cheese. The sandwiches were wrapped in parchment paper and returned to the grill for 4 minutes over medium heat to melt the cheese, crisp the rolls and heat the other ingredients. The sandwiches turned out great, the only thing I might change is too go with either a stronger provolone or a different cheese entirely.
  Recipe Source:
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GS Website
My Own Concoction: See the pictures to see how I made this.
  Grill:
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Kenmore Elite Gas Grill
Direct Grilled:
Using Kenmore Elite Gas Grill
  Gear:
  • W-S Wire Mesh Grill Pan
  • SR 19" Locking Tongs
  • Food Slicer