The trick is to smoke the meat and not make the meat smoke

PORK, PEPPER & PEPPERJACK SANDWICHES

  Date: June 18, 2009
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  Info
This recipe from WEBER'S WAY TO GRILL made a real tasty grilled sandwich. Pork chops were pounded to 1/4” thickness and then marinaded at room temperature for 30 minutes. Meanwhile 2 red peppers are charred on the grill. Once they have cooled the skin is removed and they are cut into 1/2” wide strips. The meat is grilled for 4 minutes over high heat and then the sandwiches are assembled back in the Kitchen. Once assembled they are wrapped in parchment paper and returned to the grill which has been dialed down to medium heat.
  Recipe Source:
Alt image
Meathead
Webers Way to Grill
Pork, Roasted Pepper & Pepperjack Sandwich - Page 104
  Grill:
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Kenmore Elite Gas Grill
Direct Grilled:
Using Kenmore Elite Gas Grill
  Gear:
  • SR 19" Locking Tongs