The trick is to smoke the meat and not make the meat smoke

RIB EYE STEAK SANDWICH

  Date: March 23, 2014
  Favorite: Sandwiches
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I really enjoy Jamie Purviance's cookbooks for Weber. This years addition Weber's New Real Grilling has some great grilling recipes that are relatively simple to make and offer great flavors. My first attempt from this book: Rib Eye Steak Sandwich was an excellent meal. Several of my Saturday dinner guests were strongly hinting they would love to have these sandwiches again next weekend. This meal marked a time when I was glad I had two Eggs available, since I made a batch and one half and needed the second Egg for grilling the breads and melting the cheese. I will let the pictures tell the story. Let me close by saying if you have this book, put this recipe on your short list.
  Related Photo Entries:
  Recipe Source:
Alt image
Meathead
Weber's New Real Grilling (eBook version):
Rib Eye Steak Sandwiches with Swiss Cheese and Ham - Page n/a
  Grill:
Direct Grilled: Using the Big Green Egg Kamado Cooker
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Big Green Egg
Griddle Grilled: Using the Big Green Egg Kamado Cooker
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Big Green Egg
  Gear:
BGE 1:
  • BGE Cast Iron Grill Grid
  • Wicked Good Weekend Warrior Lump Charcoal

BGE 2:
  • BGE S-S Grill Grid
  • BGE Half Moon Cast Iron Grill Griddle (Smooth Side Up) x2
  • Wicked Good Weekend Warrior Lump Charcoal