The trick is to smoke the meat and not make the meat smoke

TRI-TIP STEAK SANDWICHES

  Date: November 11, 2010
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  Info
Lately I’ve been wanting to try rotisserie tri-tip so I decided to look for a suitable recipe. I found many for Santa Maria style rotisserie tri-tip, but I’ve already done that via direct grilling. What I finally found in WEBER'S ON THE GRILL - STEAK & SIDES was a tri-tip steak sandwich that was a perfect candidate for adapting to the rotisserie. The roast received a mustard/herb paste. This was perfect to do o the rotisserie: With that flavorful paste on the crust, you wouldn’t miss that direct grill sear. The other change I made was to use baguette style rolls instead of slices of sourdough bread. All-in-all it was a big success. The rotisserie tri-tip was excellent and the sandwich was a home run.
  Recipe Source:
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Steak & Sides
Weber's On the Grill - Steak & Sides:
Tri-Tip Steak Sandwiches - Page 94
  Grill:
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Kenmore Elite Gas Grill
Rotisserie Grilled:
Using Kenmore Elite Gas Grill
  Gear:
  • Kenmore Rotisserie Unit
  • Maverick ET-75 Remote Read Rotisserie Thermometer