The trick is to smoke the meat and not make the meat smoke
BEST BBQ BEANS ON THE PLANET
Date:October 15, 2006 Viewing:Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show. Learn More:ClickHERE to jump to additional Info about this recipe.
Best BBQ Beans on the Planet
3 types of beans, 3 types of peppers, garlic, bacon & onion
The diced green, red & jalapeno peppers, bacon, onion & garlic
The black beans, red beans & Boston baked beans are mixed
The dry ingredients are added to the beans
The dry ingredients are mixed together
A colorful tasty blend
The BBQ sauce, brown sugar, mustard, salt & pepper added
The beans after 2 hours on the 225 degree smoker
The beans are ready to be served
These spicy beans are great with spicy Louisville wings
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This recipe came from the Barbecue University web site. The title says it all. There is a little bit of everything in here, including 3 types of beans. The beans are smoked under low heat until thick. Each bite is an absolutely amazing blast of flavors, well worth the large prep time involved.
Barbecue USA: Best Barbecue Beans on the Planet: - Page 630