The trick is to smoke the meat and not make the meat smoke

THAI BLACK BEAN SALAD

  Date: June 1, 2011
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This salad was made to accompany the GINGER SOY SWORDFISH I was making this day. But after having it, I now now this would be great by itself or with almost any other dish. I will let the pictures tell the rest of the story
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Grilling Magazine-Issue 28
Taste of Home Magazine - Grill It:
Thai-Style Black Bean Salad - Page 39