The trick is to smoke the meat and not make the meat smoke

EGG DROP SOUP

  Date: October 24, 2015
  Favorite: Soups & Stews
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This was one of four recipes I made from my new The Essentials of Wok Cooking cookbook, The book presents make at home versions of classic Chinese restaurant favorites, mostly Cantonese style dishes. Egg Drop Soup is one of my favorite soups and I was surprised to find how easy this recipe was. The question was how would this compare to the best Egg Drop soups I have tried. I served this as the appetizer course before I stir fried the other three dishes. Not only was this dish good, it compared to the best Egg Drop soup I have ever had. It was so good that I could have quit with this course and I would have been happy.
Recipe Source:
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Americas Hometown Favorites
The Essential Wok Cookbook (e-Book):
Egg Drop Soup - (n/a)
Grill:
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Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • CGS-Wok Spider
  • 16" Hand Hammered Wok
  • Wok Chuan (Ladle)
  • Ranch-T Lump Charcoal