The trick is to smoke the meat and not make the meat smoke

GAZPACHO ON FIRE

  Date: May 05, 2012
  Favorite: Soups & Stews
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Info
After I'd made a couple gazpachos to accompany the paellas I've been making of late. They were excellent, but I suddenly had the thought I like soups, but I LOVE grilled soups. What about grilled gazpacho? When I searched online, the recipe that was first on the list was a Stephen Raichlen recipe. This was a good thing because I've never gone wrong wit one of his recipes. It was similar to the other gazpachos I've made in terms of ingredients and part of the prep. The one exception was the veggies are all grilled before they are pureed. I didn't tell anyone this gazpacho was somewhat different, but everyone noticed right away it had great flavor. Out of the 4 gazpacho recipes I've made, this was everyone's favorite. Two of the non-grilled gazpachos are found in the Side Picture Galleries. See the links above. But for the best gazpacho I've tried, used the link below
Recipe Source:
Alt image
Artisan Bread in 5 Minutes a Day
foodandwine.com Website:
Here is the recipe from the myrecipes.com Web Site:

GAZPACHO ON FIRE
Grill:
Alt image
Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • Bamboo Skewers
  • SR 19" Locking Tongs
  • Food Processor