The trick is to smoke the meat and not make the meat smoke

SUMMER'S BOUNTY GRILLED VEGETABLE SOUP

  Date: May 19, 2009
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This tasty recipe came from Grilling With Gas. I wanted to focus on doing more vegetables this summer and this looked like a real tasty one. You start by grilling some onions, squash, zucchini, red & yellow peppers & chili peppers under high heat to get a nice char on. Half the grilled veggies were puréed in a food processor and combined with V8 and tomato juice to make the broth. The other half were diced and added to the broth. This soup is considered a summer soup and is actually served cold from the refrigerator or at room temperature. I baked some soft bread sticks to go with this dish and it was a perfect side dish. I am trying to become more of a veggie fan and this soup is a great start in that direction.
Related Blog Entries:
Recipe Source:
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Wicked Good Burgers
Grilling With Gas:
Summer’s Bounty Grilled Vegetable Soup - Page 232
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR 19" Locking Tongs
  • Food Processor