The trick is to smoke the meat and not make the meat smoke

SPICY BEEF WITH SNOW PEAS & PEPPERS

  Date: November 08, 2014
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This was one of three recipes I made this date from Grace Young’s THE ART OF STIR-FRYING online video course. Thin sliced flank steak was marinated and then stir-fried to 3/4 of the way to doneness. The beef was removed so the veggies could be stir-fried. The beef was added back in to finish along with some sauce and seasoning. The beef was tender and flavorful and the veggies and ham added some great flavor. This was one of the better beef stir-fries I have made.
Related Blog Entries:
Recipe Source:
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Webers Art of the Grill
The Art of Stir Frying:
Spicy Beef with Snow Peas & Peppers - Video Class
Grill:
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Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • CGS Wok Spider
  • 16" Hand Hammered Wok
  • Wok Chuan (Spatula)
  • Wicked Good Weekend Warrior Lump Charcoal