The trick is to smoke the meat and not make the meat smoke

SPICY ORANGE CHICKEN

  Date: December 17, 2012
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One of the types of Sichuan (& Thai) dishes that I really love are the ones that are both sweet & spice. This Grace Young recipe was an excellent example of this. The sweet came from the zest of one orange and the hot from some ground Sichuan peppercorns & chili bean sauce. One of the big surprises was how tasty & spicy the grape tomatoes were. The seemed to have absorbed flavors from the other ingredients. This was a relatively simple prep & cook and the resulting dish was bursting with complex flavors.
Recipe Source:
Alt image
Webers Art of the Grill
Stir-Frying to the Sky's Edge - (Kindle Edition):
Spicy Orange Chicken
Grill:
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Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • CGS Wok Spider
  • 16" Hand Hammered Wok
  • Wok Chuan (Spatula)
  • Wicked Good Weekend Warrior Lump Charcoal