The trick is to smoke the meat and not make the meat smoke

STIR-FRIED CUCMBER & PORK WITH GOLDEN GARLIC

  Date: May 04, 2014
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This recipe Grace Young appeared in the 04/14 edition of the Big Green Egg Lifestyle magazine. She has become a fan of the Big Green Egg. I had it in my copy of her cookbook, but it had somehow not been on my radar screen. The picture looked excellent and I couldn't wait to try it out for myself. The recipe first had you first fry up some garlic. The garlic was removed and reserved until the end. The garlic infused oil was used for the second portion of the stir-fry. This recipe was very interesting. The cucumbers were a a mild sweet flavor contrasting the spicy and savory flavor of the pork, ginger and garlic.
Recipe Source:
Alt image
Webers Art of the Grill
Stir-Frying to the Sky's Edg - (Kindle Edition):
Stir-Fried Cucumber and Pork with Golden Garlic

This recipe can also be found in the online version of the publication:
Big Green Egg Lifestyle v04/14
Grill:
Alt image
Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • CGS Wok Spider
  • 16" Hand Hammered Wok
  • Wok Chuan (Spatula)
  • Wicked Good Weekend Warrior Lump Charcoal