The trick is to smoke the meat and not make the meat smoke

SWEET & SOUR CHICKEN

  Date: December 03, 2012
  Favorite: Stir Fry
  Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show.
  Learn More: Click HERE to jump to additional Info about this recipe.

NOTE:
USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.

Info
This dish was an example of less is more. It had a fairly simple prep and cooked in a very short amount of time (even for stir-fries) and it had some of the best tastes of a stir-fry I've ever had. Not bad for something I looked at as a weeknight quickie meal. It was my favorite stir-fry yet. It had great color, texture & flavor. It was easy to prepare and a fast cook. Wins all across the board.
Recipe Source:
Alt image
Cooks Illustrateds All-Time Best Bread Recipes
The Breath of a Wok:
Sweet & Sour Chicken - Page 76
Grill:
Alt image
Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • CGS Wok Spider
  • 16" Hand Hammered Wok
  • Wok Chuan (Spatula)
  • Wicked Good Weekend Warrior Lump Charcoal