The trick is to smoke the meat and not make the meat smoke

YANGCHOW FRIED RICE

  Date: December 01, 2012
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This was a side dish I made for my third stir fry cook on the Egg. It is what I call a nested recipe. You make one recipe as part of this recipe. You first made 4 cups of rice from a recipe called Classic Rice. This gets refrigerated until you need it to use in your rice recipe. This fried rice recipe was a bit unique in that it doesn't use any soy sauce. The other ingredients for the Yangchow fried rice were stir-fried with the Classic Rice to create this dish. The Classic Rice recipe is the basis for the other fried rice recipes in the book and I feel like I am in for some more great fried rice dishes to come.
Recipe Source:
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Webers Art of the Grill
Stir-Frying to the Sky's Edge - (Kindle Edition):
Yangchow Fried Rice - Page n/a
Classic Rice
- Page n/a
Grill:
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Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear: