This was one of three dishes I made this date from Grace Young’s THE ART OF STIR-FRYING
video course. I cooked up the rice the night before and made two batches of the fried rice which I held in my food warmer while I made the SPICY BEEF
the SIMPLE STIR-FRIED SPINACH
. What I liked about this recipe is it gave you flexibility in the meats and veggies you used. I used diced ham for the meat and peas, diced carrots and diced pepper for the veggies. The veggies are cut up in different sizes to suit their hardness. This is a relatively quick stir fry of under 4 minutes. I made a double batch of this dish and it was a good thing because people couldn’t seem to get enough of this dish.