The trick is to smoke the meat and not make the meat smoke

COUSIN ZANE'S SICHUAN BEEF

  Date: December 01, 2012
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For my third stir-fry I made another beef stir fry using flank steak. This time it was a Sichuan styled dish that was nowhere near as spicy as the Thai dish I'd made earlier in the week. I am going to let the pictures tell the story, but let me just say this dish came out excellently. The onions turned sweet from being stir-fried over high heat. The sauce was thick and tasty and the beef was tender and tasty.
Recipe Source:
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Cooks Illustrateds All-Time Best Bread Recipes
The Breath of a Wok:
Cousin Zane's Sichuan Beef - Page 95
Grill:
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Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • CGS Wok Spider
  • 16" Hand Hammered Wok
  • Wok Chuan (Spatula)
  • Wicked Good Weekend Warrior Lump Charcoal