The trick is to smoke the meat and not make the meat smoke

FIVE-SPICE CHICKEN WITH SNAP PEAS

  Date: December 11, 2012
  Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show.
  Learn More: Click HERE to jump to additional Info about this recipe.

NOTE:
USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.

Info
This chicken stir-fry has an interesting blend of flavors due to the presence of Chinese Five-Spice powder. It also used dark soy sauce to help accentuate some of the other flavors. The end results were very tasty with some unique and wonderful flavors. This is probably my second favorite chicken stir-fry to date, with the first being SWEET & SOUR CHICKEN.This dish is definitely worth making.
Related Photo Entries:
Recipe Source:
Alt image
Webers Art of the Grill
Stir-Frying to the Sky's Edge - (Kindle Edition):
Five-Spice Chicken with Snap Peas
Grill:
Alt image
Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • CGS Wok Spider
  • 16" Hand Hammered Wok
  • Wok Chuan (Spatula)
  • Wicked Good Weekend Warrior Lump Charcoal