The trick is to smoke the meat and not make the meat smoke

SICHUAN PORK WITH PEPPERS & PEANUTS

  Date: December 15, 2012
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Info
This was one of three stir-fry dishes I made this day & this turned out to be spicy and flavorful, no doubt due to the presence of the ground Sichuan peppercorns & the chili bean sauce. The marinade was different from others I've done due to the presence of egg white. The chicken was very tender & the entire dish had great flavor. I'll let the pictures tell the rest of the story.
Recipe Source:
Alt image
Webers Art of the Grill
Stir-Frying to the Sky's Edge - (Kindle Edition):
Sichuan Pork with Peppers & Peanuts
Grill:
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Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • CGS Wok Spider
  • 16" Hand Hammered Wok
  • Wok Chuan (Spatula)
  • Wicked Good Weekend Warrior Lump Charcoal