The trick is to smoke the meat and not make the meat smoke

SIMPLE STIR-FRIED SPINACH WITH GARLIC

  Date: November 08, 2014
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Grace Young’s THE ART OF STIR-FRYING online video class had great looking recipes. I made three on this date. This spinach recipe was the simplest but most attractive recipe of all of the class materials. I love spinach and to my great surprise this simple recipe was the best spinach dish I have ever had. This goodness was fleeting though. Fresh off the wok this recipe was amazing. Within five minutes this dish was good but nothing special. I chose to make this dish last out of the three I was making and it allowed me to eat it fresh off the wok.
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Recipe Source:
Alt image
Webers Art of the Grill
The Art of Stir Frying:
Simple Stir-Fried Spinach with Garlic - Video Class
Grill:
Alt image
Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • CGS Wok Spider
  • 16" Hand Hammered Wok
  • Wok Chuan (Spatula)
  • Wicked Good Weekend Warrior Lump Charcoal