The trick is to smoke the meat and not make the meat smoke

SLICED LAMB WITH SCALLIONS

  Date: October 31, 2015
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This was the fourth of four dishes I made this day from The Essential Wok Cookbook. It was a fairly simple dish. The sliced lamb was marinated for 10 minutes and then stir fried with some scallions for about 4 minutes. That was it. The resulting dish had great flavor and the lamb was melt in your mouth tender. If you are looking for a quick and easy stir fry this recipe qualifies.
Recipe Source:
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Americas Hometown Favorites
The Essential Wok Cookbook (eBook):
Sliced Lamb with Scallions - (n/a)
Grill:
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Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • CGS-Wok Spider
  • 16" Hand Hammered Wok
  • Wok Chuan (Ladle)
  • Ranch-T Lump Charcoal