I was looking for another vegetable to accompany the SAGE CRUSTED TURKEY TENDERLOINS
I was making this day. I found a suitable recipe on the Weber website which I could grill up in the 10 minute rest time for the turkey. The carrots were parboiled for 6 minutes and then rinsed under cold water to stop further cooking. There was a butter sauce that was brushed on the carrots before they were grilled and again when the carrots came off the grill. The grill was setup for direct grilling and preheated to 450 degrees. I placed the carrots in a wire mesh grill basket which would allow me to turn them in one move and minimize the lid up time required if I was to turn the carrots individually.I grilled the carrots for 4 minutes per side until they had some grill marks on them. I took them back into the Kitchen, removed them from the wire mesh grill basket and brushed them with the remaining butter sauce. Then I plated them and sprinkled them with cilantro. The carrots were tender, sweet tasting and the perfect accompaniment for the turkey and red potatoes. This is a great recipe if you are looking for a quick veggie side dish, My guests seemed to like this as much as the main dish.