The trick is to smoke the meat and not make the meat smoke

GRILLED FINGERLING POTATOES

  Date: September 02, 2012
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This recipe from Williams-Sonoma’s On the Grill was made to accompany some steak I was grilling. A second purpose was to try out my new Big Green Egg Grill Basket. It turns out none of my current grill baskets fir on my new Egg due to their size or lack of removable handles or both. This grill basket takes up a little under half of the grills width and the handle can be removed to get out of the way. The potatoes were parboiled so the cooking time on the grill was relatively short. The potatoes were tossed with a dressing before going on the grill. Once on the grill, they grilled for 5 minutes per side. The potatoes came out great -they had good flavor, soft interiors and crispy skins.
Related Photo Entries:
Recipe Source:
Alt image
Americas Hometown Favorites
Williams-Sonoma On the Grill:
Grilled Fingerling Potatoes - Page 204
Grill:
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Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • BGE S-S Grill Grid
  • BGE Half Moon Wire Grill Basket
  • Wicked Good Weekend Warrior Lump Charcoal