The trick is to smoke the meat and not make the meat smoke

GRILLED POTATO HOBO PACKS

  Date: January 18, 2016
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This recipe from Cook’s Country TV was what they made to go along with the GRILLED THIN-CUT PORK CHOPS I was making this day. I was feeling a bit lazy and this looked like a relatively simple and quick cook to boot. The potatoes were partially cooked in the microwave to shorten the grill cooking time. It also helped avoid the problem of the skins being overcooked while the insides were undercooked. The potatoes were tossed with oil garlic, thyme, salt & pepper prior to being wrapped in the foil packets. The oil served the dual purpose of keeping the potato skins moist and helping to keep them from sticking to the foil while the cook. After 10 minutes over high heat, the potatoes were done.
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Recipe Source:
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Cooks Country
Cook's Country Magazine:
Grilled Potato Hobo Packs - August/September 2010:

Here is the recipe from the Cook's Country website:
GRILLED POTATO HOBO PACKS*.

*You can get a free 2 week membership to the website in exchange for your e-mail address. You must also leave a credit card number. After 2 weeks it will switch to a paid membership unless you opt out. I am a full time member since they have lots of great recipes and information.
Grill:
Alt image
Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • BGE S/S Grill Grid
  • SR 19" Locking Tongs
  • Ranch-T Lump Charcoal

  Date: Date
  Favorite: Stir Fry
  Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show.
  Learn More: Click HERE to jump to additional Info about this recipe.

NOTE:
USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.

Info
Related Photo Entries:
Related Blog Entries:
Recipe Source:
Grill:
Alt image
Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Alt image
Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear: