The trick is to smoke the meat and not make the meat smoke

GRILLED VEGETABLE PLATTER

  Date: May 31, 2014
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A birthday meal for my mother was the perfect time to make this dish. She loves grilled veggies and the produce coming into the store is starting to look real good. It also marked the first use of my new Williams-Sonoma wire mesh grill pan. This later generation model has a removable handle which allows it to fit easily on the Egg. This was a relatively simple dish, a few of the veggies were cut into pieces or strips, then they were tossed with some oil, herbs & seasoning and placed in the grill pan. I grilled them for about 35 minutes at 400 degrees, tossing them about every 5 minutes to mix. Everything turned out great with a nice smoky flavor and it seemed everyone had their own favorite veggie out of the mix
Related Photo Entries:
Recipe Source:
Alt image
Meathead
Better Homes & Gardens Grill It! 2014:
Grilled Vegetable Platter - Page 15.
Grill:
Alt image
Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • BGE S-S Grill Grid
  • W-S Wire Mesh Grill Pan
  • Wicked Good Weekend Warrior Lump Charcoal