The MOXIE MARINATED STEAK TIPS
that I was serving this day had used up most of my sodium allowance for the day, so I needed a low sodium side dish. A grilled salad is perfect. Veggies have little to no sodium, which leaves the toppings seasonings and dressing used on the salad to be concerned with. There was no cheese or croutons involved here which can add a lot of sodium. This left the dressing which was fresh herbs, and oil and vinegar salt & pepper. So the only thing I needed to deal with was the salt.
- Used Mrs. Dash Italian Seasoning Blend in lieu of the salt called for.
Since the salt was a small component of this recipe, using a salt substitute was a simple, easy solution. The salad had great grilled flavor and anyone who felt it could use more salt could season it at the table. The fact no one chose to do so tells me that the seasonings were just fine. .