The trick is to smoke the meat and not make the meat smoke

HAND CUT FRENCH FRIES

  Date: April 15, 2007
  Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show.
  Learn More: Click HERE to jump to additional Info about this recipe.

NOTE:
USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.

Info
The Weber Art of Grilling recipe card box was the source for these fries. The ingredients were simple: Russet potatoes, EVOO, salt, pepper and garlic. The potatoes are cooked on medium heat to start and finished off on high at the end to crisp them up. I was concerned that these fries would be too soggy, but they surprised me by being tasty and crispy. There is also a “spicy” doctored ketchup you make to accompany the fries.
Related Blog Entries:
Recipe Source:
Alt image
Webers Art of the Grill
Weber's Art of the Grill:
Hand Cut Fries w/ Spicy Ketchup
Grill:
Alt image
Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • Wire Mesh Grill Baskets