The trick is to smoke the meat and not make the meat smoke

HERBED POTATO PACKETS

  Date: August 22, 2009
  Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show.
  Learn More: Click HERE to jump to additional Info about this recipe.

NOTE:
USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.

Info
This is the second potato packet recipe I’ve made from Good Housekeeping’s Grilling for Everyday. It is one of 4 similar recipes that involve combining potatoes and various spices and oils which are sealed up in a foil packet and grilled up over high heat for about 30 minutes. This recipe used Red potatoes, chopped rosemary, parsley, thyme, salt, pepper & EVOO. The potatoes were crispy and had great flavor and the herbs were a close match for the TRI TIP WITH CHIMICHURRI I made that night. These packets are quick to throw together and low maintenance once you seal up the packet. In fact the hardest part is making sure you seal up the packet good and tight so the potatoes steam not burn. The potatoes were a big hit and people kept going back for more.
Related Photo Entries:
Recipe Source:
Alt image
Meathead
Good Housekeeping Magazine's Grilling for Everyday Summer 2009:
Rosemary Potato Packets - Page 93
Grill:
Alt image
Kenmore Elite Gas Grill

Grilled in Foil Packets:

Using Kenmore Elite Gas Grill