This was one of these recipes that the moment I saw it, I knew I had to do it. This recipe from Dr. BBQ's SLOW FIRE
was one of the things that moved me from browsing at the store to bringing it home. One of the appeals for me is the jambalaya did NOT use shrimp or fish of any kind. The jambalaya sounded nice and spicy on paper and didn't disappoint. People who don't like spicy foods would probably want to change from the Andouille sausage to regular sausage & leave out the jalapeño peppers. I loved the jambalaya and could eat it minus the peppers as a meal in and of itself. The smoke was a nice addition to the flavor of the jambalaya and the red & green peppers. I had been drooling over this recipe since October when I picked up Slow Fire
, and it certainly didn't disappoint.