The trick is to smoke the meat and not make the meat smoke

NEW POTATOES WITH OLD BAY & DILL

  Date: Frebruary 14, 2015
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This is Adam Perry Lang’s take on a foil potato packet from his cookbook SERIOUS BARBECUE. As his recipes go it was very simple, but very tasty. Everyone loved these and I had none left at the end of the meal
Related Blog Entries:
Recipe Source:
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Meathead
Serious Barbecue:
New Potatoes with Old Bay & Dill - Page 341
Grill:
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Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • BGE Plate Setter (Legs Up)
  • BGE S-S Grill Grid
  • Disposable Foil Pan
  • Wicked Good Weekend Warrior Lump Charcoal