The trick is to smoke the meat and not make the meat smoke

POTATO PLANKS

  Date: July 22, 2010
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This recipe from Cuisine Grilling magazine was easy to make and by substituting a different fresh herb for the recipe’s parsley, you can tailor it to any main course. Potatoes are sliced lengthwise into 1/2” thick slices and are tossed in some olive oil, salt & pepper. They are direct grilled on medium high heat. The recipe said for 8 minutes and I found 12 minutes is what it really took. Just before serving sprinkle on a fresh herb that compliments the potatoes and your main dish.
Recipe Source:
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Americas Hometown Favorites
Cuisine Grilling 2010:
Potato Planks - Page 81
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR 19" Locking Tongs