The trick is to smoke the meat and not make the meat smoke

SMOKED CREAMED CORN

  Date: March 05, 2016
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Info
I was looking for a smoked veggie dish to go with the smoked lamb ribs and smoked mashed potatoes I was making this day. This recipe fit the bill nicely. The corn and onion wedges were smoked for 20 minutes with the rest of the prep being done in the kitchen. This corn had great flavor that held up against the highly flavored lamb ribs. This despite my following Stephen Raichlen’s lead from Project Smoke, where he did not use the two peppers and pepper jack cheese from the written recipe. Everyone commented on the amount of flavors and variety of flavors present in the recipe.
Recipe Source:
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Man Made Meals
Stephen Raichlen’s Project Smoke: Thanksgiving Comes Early - Episode 109

Here s a link to a video of the episode containing the recipe: THANKSGIVING COMES EARLY

Here is a link to the recipe on the Barbecue Bible website: SMOKED CREAMED CORN. NOTE: For the TV show Raichlen simplified the recipe leaving out the two peppers and pepper jack cheese.
Grill:
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Big Green Egg

Smoked:

Using the Big Green Egg Kamado Cooker
Gear:
  • CGS-Adjustable Rig
  • CGS-Oval Pizza Stone (Level 1.5)
  • BGE S-S Grill Grid (Level 6)
  • W-S Wire Mesh Grill Tray
  • Cherry Wood Chips
  • Ranch-T Lump Charcoal