The trick is to smoke the meat and not make the meat smoke

SMOKED POTATOES

  Date: August 28, 2008
  Favorite: Veggies
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Info
These couldn’t be simpler to make and they taste great! People who don’t normally eat their potato skins do eat these skins. Rub the potatoes in Olive Oil and add some coarse salt and fresh ground black pepper. Cook for 2 hours 35 minutes at 225.
Recipe Source:
Alt image
Great Grilling 2013
How to Grll:
Smoked Potatoes - Page 389
Grill:
Alt image
CG Smokin Pro

Smoked:

Using CG Smokin' Pro
Gear:
  • SR Grilled Potato Holder