The trick is to smoke the meat and not make the meat smoke
SMOKED SWEET POTATOES
Date:December 2. 2006 Favorite:Veggies Viewing:Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show. Learn More:ClickHERE to jump to additional Info about this recipe.
The sweet potatoes are seasoned with olive oil, salt & pepper
The sweet potatoes rubbed in EVOO & seasoned
The sweet potatoes on the stainless steel potato rack
Ready to eat after 2 hours on the smoker
The smoke flavor added a wonderful new dimension
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These are prepared just like the SMOKED POTATOES. Rub the potatoes in Olive Oil and add some coarse salt and fresh ground black pepper. Cook for about 2 hours 30 minutes at 225 or until fork tender.