This side dish for MUSTARD & WHISKEY GLAZED HAM
was very tasty and a great match for the ham. The julienned sweet potatoes and green beans were placed on a piece of foil and covered with a sauce made from mustard, honey, corn starch, dill weed, salt & pepper. The foil was sealed and the packets were cooked over medium high direct heat for 25 minutes. The resulting dish was very tasty, but not as spicy as the term diablo in the name implied. Everyone loved this side and I will need to make it again soon.