The trick is to smoke the meat and not make the meat smoke

SWEET POTATO PUB FRIES

  Date: May 18, 2013
  Favorite: Veggies
  Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show.
  Learn More: Click HERE to jump to additional Info about this recipe.

NOTE:
USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.

Info
This side dish from Wicked Good Burgers was made to go along with BRAT BURGER from the same cookbook. The sweet potatoes were cut into 8 wedges each and were tossed with some olive oil and salt & pepper. The fries were indirect grilled and when they came off the grill they are seasoned with a seasoning salt called Sweet Potato Dust. Everybody loved these fries. I was concerned that they would be too hard, but the 20 minutes on the grill at 435 was perfect. These are easy to make and long on flavor.
Related Photo Entries:
Recipe Source:
Alt image
Wicked Good Burgers
Wicked Good Burgers:
Sweet Potato Pub Fries - Page 176
Grill:
Alt image
Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • Krupps Spice Grinder
  • Jelly Roll Pan
  • Wicked Good Weekend Warrior Lump Charcoal