The trick is to smoke the meat and not make the meat smoke

TWICE GRILLED POTATOES

  Date: May 13, 2007
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Weber’s Big Book of Grilling was the source for these potatoes. Russet potatoes are grilled for 30 minutes, then they are pulled and the potato is scooped out to within a quarter of an inch from the edge. The potato that is removed is mixed with milk, sour cream, ham, garlic & gruyere cheese. The potatoes are refilled, topped with more cheese and grilled for another 15 minutes until the filling is heated and the cheese is melted. These potatoes were crisp on the outside, soft on the inside and very tasty.
Related Blog Entries:
Recipe Source:
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Meathead
Weber's Big Book of Grilling:
Twice Grilled Potatoes - Page 111
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR 19" Locking Tongs