The trick is to smoke the meat and not make the meat smoke

TWICE-SMOKED CHEESY POTATOES

  Date: February 22, 2014
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Smoked Baked Potatoes are a natural pairing for smoked meatloaf. To me there is no better kind of baked potato than a twice baked, or in this case twice smoked potato. A twice smoked potato starts with a baked potato which has been smoked low and slow for 2-2 1/2 hours. When the potato is soft enough for you to remove the potato pulp, it is scooped out and mixed with other ingredients and the potato is refilled and finished off to cook the filling This was Dr. BBQ's take on a twice smoked potato and it was a big success. My guests loved the smoked meatloaf, but I think the smoked potatoes may have been an even greater success.
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Grill:
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Big Green Egg

Smoked:

Using the Big Green Egg Kamado Cooker
Gear:
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  • CGS-13" D-Grid
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