The trick is to smoke the meat and not make the meat smoke
QUE CALENDAR 2017
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Date: December 18, 2016 Viewing:Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show. Info:This is the 11th version of this calendar and I wasn’t sure whether it was an endangered species or not. Events and life conspired to keep me away from the grill. Then there was my having to switch to a very low sodium diet. At first I didn’t know if I would be able to grill or smoke much of anything. But I am happy to report there are still plenty of things to make. Lastly Apple has discontinued updating both Aperture, my photo app, and iPhoto the app these calendars are made with. So for the last few years I have held my breath when opening iPhoto: Will it still run and are they still supporting calendars made with iPhoto. As you can see this year, the answer was yes?
Much at Steak: Nothing beats a medium rare USDA Prime Grade Rib eye (Top-Left); Tomahawk Rib eyes (Top & Middle-Right), Moxi.e. Marinated Steak Tips (Bottom-Left, Middle-Center), Caribbean Strip Steaks (Bottom-Center & Right).
Baked on the Egg: Whole Wheat Pita Pockets (Top Left, Middle-Center), Irish Soda Bread III (Top & Middle Right), Onion Rolls (Bottom-Left), Boston Brown Bread (Bottom-Center), Homemade Corn Tortillas (Bottom-Right).
Matambre (Hunger Killer): A bed of baby Spinach is laid over a butterflied Flank Steak (Top-Left), Carrots, Onions, Eggs, Red Pepper & Ham are laid across the flank steak in repeating rows (Top-Right), The roast is rolled up, seared and then finished indirectly (Bottom-Left), When done, it is cut into 1/2” thick slices. (Bottom-Right).